Job Details:
Salary: £60,000 + Bonuses
About us
Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site light-filled space combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. We work with the best suppliers using seasonal, British produce wherever possible.
This is an exciting opportunity for an experienced General Manager or Operations Manager to develop their career within an established brand under forward-thinking and supportive directors.
We offer lots of perks and benefits for our team and encourage a positive working atmosphere with a good work/life balance.
What can Wild by Tart give to you?
Positive and nurturing work environment with forward thinking and supportive management
Flexible scheduling
Training and development; WSET, Watershed Management Training
30% discount in our restaurant
Cost price wine
Amazing staff meals
Daily staff drink after shift
Excellent local business discounts including yoga, pottery, skincare, meditation, gym, dentist
Visa sponsorship
Monthly staff yoga classes
Staff events
Field trips
Are you the right person for us?
At least 2 years General Manager experience with extensive knowledge of the hospitality industry, restaurant operational systems and event management
Strong knowledge of P&L, Developing Budgets, Labour Management, Team Training & Development.
Enjoy new challenges and have the ability to inspire and lead others
Great attention to detail
Excellent organisational and time management skills
Level-headed and consistent in nature, trustworthy and reliable
Ability to work flexibly under pressure
A passion for great food and people
What will your role as a General Manager look like?
To manage the day-to-day operations of the Restaurant, Retail, Kiosk and Event spaces, while conveying the vision and the style of Wild by Tart
To create memorable experiences for guests through engagement, guest profiling and celebrating a passion for food and drink
Inspire, support and develop the teams, building and nurturing strong relations both front and back of house
Strategic planning and shift pattern organisation while monitoring and managing the team, ensuring they are performing their job responsibilities and meeting all areas of their job descriptions
Maintaining the strong, cultural foundations and ethos of Wild by Tart, encouraging positive and kind working environments
Manage the business performance of all areas as well as maintaining the highest levels of food, service, hospitality and health and safety standards
If you are ready to start your career at Wild by Tart, then click APPLY now! We can’t wait to hear from you!
Wild by Tart works with third party employment agencies. Once you have submitted your application it will be passed to the third party Recruiter who is responsible for processing your application. This will include holding and sharing your personal data, our legal basis for this is legitimate interest subject to your declared interest in a job. Our privacy policy can be found on our website and we can be contacted to confirm who your application has been forwarded to.