Job Details:

BenefitsPulled from the full job description

Company events
Company pension
Employee discount
Gym membership
UK visa sponsorship

“`Duties“`
– Oversee the daily operations of the floor, ensuring smooth and efficient service
– Train and supervise floor staff, providing guidance and support as needed
– Monitor customer satisfaction and address any issues or concerns promptly
– Collaborate with the kitchen staff to ensure timely and accurate food preparation and delivery
– Maintain a clean and organized dining area, ensuring compliance with health and safety regulations
– Manage inventory and order supplies as needed
– Handle cash transactions and reconcile daily sales reports

“`Qualifications“`
– Previous experience in a similar role within the culinary, hotel, or restaurant industry
– Strong leadership skills with the ability to motivate and inspire a team
– Excellent communication and interpersonal skills
– Knowledge of food preparation techniques and kitchen operations
– Ability to multitask and work in a fast-paced environment
– Attention to detail and a commitment to providing exceptional customer service
– Bartending experience is a plus

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 36 months

Salary: £11.50 per hour

Expected hours: 40 per week

Benefits: