Key Responsibilities
· Prepare and cook a variety of traditional Chinese hot dishes using stir-fry, steam, braise, and deep-fry methods.
· Prepare a range of sushi including nigiri, maki rolls, sashimi, and specialty sushi.
· Maintain high standards of food safety, hygiene, and presentation.
· Manage workstation cleanliness and assist with kitchen prep and inventory.
· Support the kitchen during busy hours and work closely with the team.
· Help train junior staff as needed.Requirements
· Minimum Level 4 Chinese Culinary Certificate OR at least 3 years of experience working in a professional kitchen.
· Proven skills in both Chinese cooking and sushi preparation.
· Excellent knife skills and attention to detail.
· Ability to work under pressure in a fast-paced environment.
· Basic English communication skills (B1 level or above preferred).
· Eligible for UK Skilled Worker Visa sponsorship (we are a licensed sponsor).Benefits
· Competitive salary starting between £38,700–40,000/year.
· Full-time permanent role with job security.
· Visa sponsorship and support with Skilled Worker application.
