Job Details:
- Company events
- Company pension
- Employee discount
- Gym membership
- UK visa sponsorship
“`Duties“`
– Oversee the daily operations of the floor, ensuring smooth and efficient service
– Train and supervise floor staff, providing guidance and support as needed
– Monitor customer satisfaction and address any issues or concerns promptly
– Collaborate with the kitchen staff to ensure timely and accurate food preparation and delivery
– Maintain a clean and organized dining area, ensuring compliance with health and safety regulations
– Manage inventory and order supplies as needed
– Handle cash transactions and reconcile daily sales reports
“`Qualifications“`
– Previous experience in a similar role within the culinary, hotel, or restaurant industry
– Strong leadership skills with the ability to motivate and inspire a team
– Excellent communication and interpersonal skills
– Knowledge of food preparation techniques and kitchen operations
– Ability to multitask and work in a fast-paced environment
– Attention to detail and a commitment to providing exceptional customer service
– Bartending experience is a plus
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Permanent, Fixed term contract
Contract length: 36 months
Salary: £11.50 per hour
Expected hours: 40 per week
Benefits:
- Company events
- Company pension
- Employee discount
- Gym membership
- UK visa sponsorship
Schedule:
- Monday to Friday
- Overtime
Supplemental pay types:
- Performance bonus
Experience:
- Restaurant management: 2 years (required)
- Hospitality: 3 years (required)
- Customer service: 4 years (required)
- Management: 2 years (required)
- Kitchen management: 3 years (required)
Licence/Certification:
- Driving Licence (preferred)
Ability to Commute:
- Hounslow (required)
Ability to Relocate:
- Hounslow: Relocate before starting work (required)
Work Location: In person
